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Article title
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Abstract
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Keywords
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Introduction
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Basic biology
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Nutritional information
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Modern comparative osteological sample of greenbone
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Method of bone measurement
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Least squares analysis of modern greenbone
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The relationship between live FL and BWT
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The relationship between bone dimension and live fish FL
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Greenbone in archaeological sites
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Archaeological reconstructions
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Kokohuia, Northland (KOKO)
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Mana Island, Manawatu (MAN1, MAN2)
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Black Rocks, Palliser Bay (BR2, BR3, BR4)
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Chatham Islands (CHA, CHB, WAIH)
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The influence of sieve size on recovery
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FL and BWT reconstructions of greenbone in the nine sites
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Set net selectivity
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Meat weight and macronutrients
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Conclusions
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Acknowledgements
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References
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Supplementary material
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