The nine archaeological sites are differentiated by the caloric value of each macronutrient which each fish contributes to the economy (from data in Suppl. material 1: table S8).

 
 
  Part of: Leach BF, Davidson JM, Allen MS (2025) The estimation of live fish size from archaeological cranial bones of the New Zealand Greenbone Odax pullus. Tuhinga 36: 1-22. https://doi.org/10.3897/tuhinga.36.135525