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Article title
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Abstract
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Keywords
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Introduction
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Basic biology and nutrition
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Bigeye tuna
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Yellowfin tuna
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Albacore tuna
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Skipjack tuna
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Scombrid proximate analysis
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Scombrid isotopes and human diet
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Mercury in scombrids and human diet
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Modern comparative sample of albacore
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Method of bone measurement
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Least squares analysis of modern albacore
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Estimating fork length from cranial bone measurement
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Distinguising tuna species from archaeological bones
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Summary
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Would any one allometric equation suit more than one species?
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Cranial bone measurements and fish length estimate
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Estimating body weight from fork length
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Conclusion on length estimate
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Estimate of body weight from length
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Summary
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Tuna in some pacific archaeological sites
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Archaeological reconstructions
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Fork Length: FL
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Live Body Weight: BWT
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Usable Meat Weight: MTWT
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Conclusions
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Acknowledgements
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References
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Supplementary material
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