Cranial allometry of the Pacific albacore tuna, Thunnus alalunga and comparisons with three other species of Scombridae: an archaeological study

Figure 3.

Results of proximate analysis by Vlieg and Murray (1988), and Vlieg, Habib and Clement (1983) of 58 species of fish in New Zealand waters (whole fish values). Left: Percent energy from protein and fat (whole fish). Right: Relative abundance of unsaturated fat and poly unsaturated fatty acids (PUFA). ALT = slender tuna, Allothunnus fallai.

	Figure 3. Results of proximate analysis by Vlieg and Murray (1988), and Vlieg, Habib and Clement (1983) of 58 species of fish in New Zealand waters (whole fish values). Left: Percent energy from protein and fat (whole fish). Right: Relative abundance of unsaturated fat and poly unsaturated fatty acids (PUFA). ALT = slender tuna, Allothunnus fallai.
	Part of: Leach BF (2026) Cranial allometry of the Pacific albacore tuna, Thunnus alalunga and comparisons with three other species of Scombridae: an archaeological study. Tuhinga 37: 1-28. https://doi.org/10.3897/tuhinga.37.165179